Baskin-Robbins® B.R. Blast®

Burt Baskin and Irv Robbins' idea to franchise their ice cream stores for rapid growth was so inspired that the company's former milk shake machine salesman, Ray Kroc, adopted the technique to successfullyexpand his new chain of McDonald's hamburger outlets.     Ice cream is this chain's staple. So this coffee drink,
 unlike the Frappuccino made famous by Starbucks, requires adding ice cream for a creamy texture and rich taste. If you've got a blender you can clone either of the two varieties of this refreshing coffee beverage. For
chocoholics bent on everything mocha, just add some chocolate syrup to the mix. 

Planet Hollywood Pot Stickers

 Here's a special recipe from one of the most popular theme restaurant chains. Pot stickers are a popular Asian dumpling that can be fried, steamed, or simmered in a broth. Planet Hollywood has customized its version to make them crunchier than the traditional dish, and it's a tasty twist that I'm sure you'll love. Since
 hoisin sauce would be very difficult to make from scratch, you can use a commercial brand found in most stores.

California Pizza Kitchen® Dakota Smashed Pea & Barley Soup

Got one of those cool hand blenders? You know,the kind of gadget that used to be pitched onthose annoying yet compelling late-night infomercials? It comes in handy for this recipe, which requires the split peas to be smashed into a smooth consistency,just like the original. If you don't have a hand mixer,a standard blender works just fine. This soup is very tasty and very low in fat. And the barley gives it a special chunky consistency and added flavor that isn't found in most pea soups.

McDonald's® Yogurt Parfait

 This one's super easy to make, plus it's low fat and delicious. The yogurt in the original is very sweet and creamy, like Yoplait. So that's the brand that you should use, although any brand of vanilla yogurt will work fine. If you use Yoplait, you'll need two 6-ounce containers of the stuff per serving. For the granola, just look for one that contains mostly oats. It should be crunchy and sweet (such as "maple" flavor) and can also include puffed rice bits. You can even make these a day or two ahead of time. Keep them covered in the fridge, and hold off on the granola topping until you serve 'em up or it'll get mighty soggy

Beehind the scenes at Mc Donalds

Guys this is not a recipe but a video i would like to share with u guys . u always have thought why the food in advertisement look delicious in advertisement than in real life , so here is the answer....

Taco Bell® Mexican Pizza

 Hope you're hungry, 'cause this recipe makes four of the Mexican Pizzas like those served at the Bell. Prepare to blow your diners away with this one if they're at all familiar with the real thing.

KFC® Cole Slaw

If you've ever seen a clone recipe for KFC Cole Slaw floating around on the Internet, it probably looks like this. That's because this formula has become one of the most copied & pasted recipes from the first book, "Top Secret Recipes." It's also one of the most requested recipes on the TSR Message Board. So, to fulfill all those requests, and to stake claim to a recipe that's rarely sourced as a TSR original, here's the killer recipe to clone the world's best slaw.

McDonald's® Breakfast Burrito

 Hi guys , hope you are making something delicious .Today we have burritos , who doesn't like them..???
It was in the late seventies, shortly after McDonald's had introduced the Egg McMuffin, that the food giant realized the potential of a quick, drive-thru breakfast. Soon, the company had developed several breakfast selections, including the Big Breakfast with eggs, hash browns, and sausage. Eventually one out of every four breakfasts eaten on the go would be served at McDonald's - an impressive statistic indeed. The newest kid on the McBreakfast block is this morning meal in a tortilla, first offered on the menu in 1991.

McDonald's® Shakes

 All right, it's the middle of summer and it's dang hot out. Wouldn't it be nice if we could whip up a little something to help keep those beads of sweat from rollin'? Check out how simple it is to recreate any of the three flavors of McDonald's thick shakes from scratch. Just three ingredients to each clone.

Tommy's® World Famous Hamburgers

 This clone recipe may be for the whole hamburger, but anybody  who knows about Tommy's goes there for the chili - and that's  the part of this clone they seek. That's also the part that required the most kitchen sleuthing. Turn out it's an old chili  con carne recipe created back in 1946 by Tommy's founder,Tommy Koulax, for his first hamburger stand on the corner of  Beverly and Rampart Boulevards in Los Angeles. By adding the  right combination of  water and flour and broth and spices to the meat we can create a thick, tomato-less chili sauce worthy of the gajillions of southern California college students  that make late-night Tommy's runs a four-year habit. And if you don't live near one of the two dozen Tommy's outlets, you can still get a gallon of Tommy's famous chili shipped to you. But I hope you really dig the stuff, because you'll shell out around 70 bucks for the dry ice packaging and overnight shipping. And don't expect to see the ingredients on the label since the chili comes packed in a gallon-size mustard jug.So here is everything you need, lets get started.