KFC® Potato Salad

Here's a simple clone for the potato salad that is purchased as a side dish from America's largest fast food chicken chain. Some of the skin is left on the potatoes in the real thing, so you don't have to peel them too thoroughly.  Just be sure to chop your potatoes into cubes that are approximately 1/2-inch thick, and then let the salad marinate for at least 4 hours so that the flavors can properly develop. If you let the salad chill overnight, it tastes even better.

Girl Scout Cookies® Shortbread

Since they only sell these once a year, right around springtime, you're bound to get a craving sometime around fall.  And if you're still holding onto a box, they may have begun to taste a bit like used air-hockey pucks. Now you can toss out those relics and fill the box with a fresh batch, made from this clone recipe for the first variety of cookies sold by the Girl Scouts back in 1917.

Blood Orange Sherbet

After authoritative use of about half of our blood orange compensation in margaritas, I knew I wanted to something dessert-y with the rest. None of the accepted ambrosia items articulate abundant to me. I wanted something ablaze and refreshing, not abundant and cool sweet. It’s been a while back I accept fabricated sorbet and it turned out to be exactly what I was craving.

Hostess® Twinkie Creme Filling

Recently I've had an opportunity to go back and improve the recipe for the Hostess Twinkie clone found on page 47 of the first book, "Top Secret Recipes." Specifically, I wanted to make the creme filling more stable, using non-dairy ingredients, so that it could not spoil and would be easier to make. Here now, is the much improved recipe, using fewer ingredients than the original clone, and with marshmallow creme as the new secret component. This recipe is for all of you who have supported the site by buying the books, since the cake part of the recipe and mold-making technique is not included here. But even if you don't have the books, I'm sure you can find many uses for this versatile, commercial-style, creme filling. Hope you like it!

I.H.O.P.® Country Griddle Cakes

This nationwide chain, which is known for it's big bargain breakfasts, serves an impressive number of non-breakfast items as well. In 1997, I.H.O.P. dished out over 6 million pounds of french fries and over half a million gallons of soft drinks. But it's the Country Griddle Cakes on the breakfast menu that inspired this Top Secret Recipe. The unique flavor and texture of this clone comes from the Cream of Wheat in the
 batter. Now you can have your pancakes, and eat your cereal too.

Velvet Ice Cream

Have ever thought of making this delicious ice cream at home .... yes... so here is the recipe ..

INGREDIENTS:

Tutti−Frutti Ice Cream

In this summer season everyone wants to have something cold and the only thing which comes to mind first is ice cream . so here is recipe of some good icecreams....

Burger King® BK Broiler

This grilled chicken sandwich was introduced by America's number-two burger chain in 1990, and soon after the launch the BK Broiler was selling at a rate of over a million a day.  Not good news for chickens.
This one's easy to duplicate at home.  To clone the shape of the chicken served at the burger giant, you'll simply slice the chicken breasts in half, and pound each piece flat with a mallet.  Pounding things is fun.  Let the chicken marinate and then fire up the grill.  The recipe makes four sandwiches and can be easily doubled if necessary for a king-size munch fest.

Jack In The Box® Oreo Cookie Shake

If you live in one of the 15 Western states served by Jack in the Box, you have no doubt cracked a gut from the hilarious TV ads produced by this popular hamburger chain. In the spots a suit-wearing "Jack" runs the company, even though he's got a bulbous antenna ball for a head with a giant smiley-face painted on it. He has a private jet, plays golf, even has kids with mini antenna-ball heads.      Jack also has a featured shake flavor that, it turns out, is very easy to make at home with a blender, ice cream, milk and a handful of Oreo cookies. Sure the drive-thru is convenient and easy. But if you don't feel like getting out, now you can enjoy this clone at home from the first fast food chain in the country to use a drive-thru window way beck when. 

Hard Rock Cafe® Bar-B-Que Beans

If you love baked beans you'll go nuts over this clone recipe from the world's first theme restaurant chain. It's real easy to make too, since you just pour all of the ingredients into a covered casserole dish, stir, and bake for an hour and a half. The only element that may give you pause is the pulled pork from last week's recipe. It's an effortless addition if you've got some of that pork on hand. If not, just leave that ingredient out. Or you could add some cooked bacon to the mix. Either way the beans will still come out awesome as a nosh-worthy side dish or snack.