INGREDIENT
1 can yams (large can)
1 caramel topping (jar)
1/4 lb butter
marshmallows
PROCEDURE
Put drained yams into a baking dish. Pour caramel topping over the yams. Add the butter in slices over the top of the caramel topping.
Bake at 350°F until hot and bubbly. Add marshmallows and bake until the marshmallows are brown and melted.
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