Mexican Spaghetti Pie

Yeah.....!!! Here is another delicious thing , the Mexican spaghetti pie . Easy to make and awesome to eat , after having this one you are going to be crazy about this. So what are you waiting for let's get started...


INGREDIENTS

12 oz cooked spaghetti (or pasta)
1 lb ground beef
1/4 c chopped olives
1/2 c shredded Monterey, jack or cheddar cheese
2 tbsp green chili peppers
4 tbsp butter
1/2 c chopped onion
1 tsp chili flakes
19 oz can red kidney beans
1/4 c freshly grated parmesan
6 oz crushed tortilla chips
1/4 tsp sugar
19 oz can tomatoes
4 beaten eggs
6 oz can tomato paste
1/2 tsp cumin

PROCEDURE

Cook and drain pasta, and let cool slightly. Stir in butter, parmesan cheese and eggs. Spread into the bottom of a large greased baking dish. Brown onion and ground Beef. Stir in kidney beans, un-drained tomatoes and tomato paste. Add chopped green chilies, chili flakes, sugar and cumin.
Let simmer at least 30 minutes or longer. (You can add some Tabasco sauce for some extra "kick" at the end.) Pour meat mixture over pasta in baking dish. Top with the shredded cheese, olives and tortilla chips. Bake in a 350°F oven for 30-40 minutes or until brown.