Domino's Pizza Dough

Domino’s pizza..... oh yeah!!! Didn't that sound delicious....??? Ah I can still feel the taste .... yummy yummy...

Domino’s pizza's chewiness is that we all recognize and love. This recipe will let you have tht chewiness at your home, So let's get started..... Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for use later. Try it, and experience the great taste of Domino’s pizza dough in your kitchen.
INGREDIENTS

5 cups all purpose or bread flour
1 tablespoon sugar
2 teaspoons salt
1 teaspoon instant yeast
2 tablespoons extra virgin olive oil
1 ¾ cups warm water

PROCEDURE

In a large mixing bowl, combine all ingredients, stirring vigorously. Set aside to rest five minutes, and then stir again for three to five minutes.

Add additional water or flour to achieve a smooth, sticky dough.

Divide into four pieces and place each one into an oiled freezer bag.

At this point, dough can be refrigerated or frozen.

Allow to rise at room temperature and then punch down.

Stretch each piece onto a ten inch pizza pan and allow to rest a few minutes.

Top as usual, and then bake at 450 degrees F until crust is crisp and cheese has melted.

(Makes 4 ten inch pizzas)