Pizza Hut Dough

Pizza  who doesn't like it ...!!! But when it comes to cost and nutrition value some might take their hands back , so here I give you a recipe to make pizza dough at home so you can make your pizza at your place and thus enjoying the same pizza (which you order at Pizza Hut) at low cost and high nutritional value as you yourself controls the nutrition level..... so why are you waiting, let's get started.... yeah!!!




INGREDIENTS

1 1/3 cup water
2 teaspoons sugar
1 1/4 teaspoons salt
2 tablespoons olive oil
2 tablespoons cornmeal
2 cups unbleached all purpose flour
1 cup bread flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
3/8 teaspoon MSG
1 1/2 teaspoons yeast

(You may use all-purpose flour only for this recipe)

PROCEDURE

Bread machine:
Add ingredients to machine bread pan in order given or as per manufacturer's instructions. Set to 'dough' mode.

Food processor:
Place water, sugar, salt and olive oil in bowl of food processor  and pulse to dissolve sugar and salt. Add yeast, bread flour, all purpose  flour other dry ingredients. Process until a soft ball forms. Remove from  machine and allow to rest, covered with a tea towel, about 45 minutes.

Dough hook:
Place water, sugar, salt and olive oil in bowl of mixer and dissolve sugar and salt. Stir in yeast, bread flour, all purpose flour, other  dry ingredients and knead with dough hook to form a soft, but not-too  sticky
dough (about 8 minutes). Remove from machine and allow to rest,  covered with a tea towel about 45 minutes.

By Hand:
In this case, use only all-purpose flour. Place water, sugar, salt and olive oil in bowl and dissolve sugar and salt. Stir in yeast, all purpose  flour, other dry ingredients and knead to form a soft, but not-too sticky  dough (about 8-l0 minutes). Allow to rest, covered with a tea towel about  45 minutes.

Note:  For a breadier pizza dough - depending on taste and recipe  requirements, you can add an additional 1/4 tsp. yeast.

Deflate dough very gently before using and allow it to rest a further 15 minutes before using in a recipe. You may refrigerate dough in  an oiled plastic bag for up to two days.