Mexican Spaghetti Pie

Yeah.....!!! Here is another delicious thing , the Mexican spaghetti pie . Easy to make and awesome to eat , after having this one you are going to be crazy about this. So what are you waiting for let's get started...

Chocolate velvet cheesecake

After this one you won't be able to resist your taste buds.... so get up and lets make this delicious thing..... I am feeling hungry already..

Candied yams

INGREDIENT

Eggs Baked in Tomato sauce

yeah..!!! Eggs Baked in tomato sauce , you guys must have tried this and if not here it is only for you.
This one is quite easy and delicious and also it takes less time to prepare .... so here it is....

Linguine with spinach and peas

Culinary secret: A great dish, even a great pasta, doesn’t have to involve a lot of actual cooking. In this one, the heat of the pasta does most of the work, wilting the spinach, melting the cheese, warming the peas, and bringing all the flavors together beautifully. It’s an easy weeknight supper that could also double as an elegant little dish to serve to friends. Use the baby spinach that comes prewashed in bags or boxes—no stemming
necessary.

Domino's Pizza Dough

Domino’s pizza..... oh yeah!!! Didn't that sound delicious....??? Ah I can still feel the taste .... yummy yummy...

Domino’s pizza's chewiness is that we all recognize and love. This recipe will let you have tht chewiness at your home, So let's get started..... Use an electric mixer to speed things up, or just combine by hand for a good workout. Like many other pizza doughs, this one can be refrigerated and frozen for use later. Try it, and experience the great taste of Domino’s pizza dough in your kitchen.

Bacon-wrapped fruit bites

Prepare yourself for a warm and wonderful one-two punch of flavor—salty, crunchy, and smoky at first, and then blissfully sweet.

Dried apricots come in two types: the thin, very tart kind that are halves, and a thicker, plumper, sweeter type that are whole apricots with their pits removed, known as Turkish apricots. For this recipe, you want the Turkish type. Look for them at natural foods stores, good produce markets, and specialty grocery stores. The best setup for this is a rectangular rack (the kind you cool cookies on) set onto (or ideally into) a foil-lined baking tray with sides (often called a jelly roll pan). This will allow the bacon fat to drip down and away from the bites, keeping them crisp. If you don’t have these items, just bake the bites directly on a foil-lined baking tray, and then drain them on paper towels before serving.

Pizza Hut Dough

Pizza  who doesn't like it ...!!! But when it comes to cost and nutrition value some might take their hands back , so here I give you a recipe to make pizza dough at home so you can make your pizza at your place and thus enjoying the same pizza (which you order at Pizza Hut) at low cost and high nutritional value as you yourself controls the nutrition level..... so why are you waiting, let's get started.... yeah!!!

Hostess is no more :(

Sad news, everyone. Hostess is no more. All those delicious and not-quite-nutritious snacks are soon to be gone, replaced on gas station shelves by granola bars and energy drinks and those horrible off-brand fruit pies that will survive the nuclear holocaust until the rats and cockroaches finish them off after the last mammals have long since disappeared (and taken the only milk left with which to wash them down.)

But all is not lost! Oh no. The memory of crinkling open a Twinkie, Ding Dong, or bag of Wonder Bread lives on in the memories of those of us who grew up haggling for these treats over 5th grade cafeteria tables. And if you can remember the look, taste, and spongey mouthfeel, you can begin the process of resurrection.

Here, you will find recipes to help you make your own Twinkies, Cupcakes, Chocolate Rolls, etc ...

Reuben Sandwich

The Reuben sandwich is a hot sandwich of corned beef, Swiss cheese, with Russian or Thousand Island dressing, and sauerkraut. These are grilled between slices of rye bread. Several variants exists of this sandwiches which are generally developed to taste the individual's taste...

Mushroom-zucchini ragout over creamy polenta

I can think of few things more comforting than a hearty, aromatic vegetable stew served over a hot portion of creamy, soft polenta. Good any time of year, and downright great in the winter, this tastes best when made with a combination of domestic (white or cremini) mushrooms, shiitakes, and portobellos. If all three are available, buy equal amounts to make a combined total of ½ pound. If you can only get regular domestic mushrooms, increase the quantity to ¾ pound to compensate for the fact that these mushrooms shrink more during cooking and have a milder flavor than the other two kinds. Before starting, see “Mushroom Prep Tips”. Make the ragout first, and then while it simmers (the final step) make the polenta, so they’ll be ready at the same time.

Steak fajitas

It’s always exciting to experience the sensory drama when a hot platter of sizzling fajitas is brought to your table in a Mexican restaurant. Here’s a recipe for making the same thing at home. It might be less of a performance piece, but it will taste just as great. Traditionally this is made with skirt steak, but flank and sirloin work equally well. The trick is to cook these fast, hot, and no more than medium-rare—which is nice, because it means minimal stove time for you. A cast-iron skillet is perfect for this.

Creamy Chicken and Rice

Chicken and rice paired with a creamy sauce bake together for a delicious one-dish meal that's easy to make and easy to clean up..... so get up and lets get started....

Mediterranean Grilled Chicken Salad

This one can't get better ....... yummmy its awesome!!!

Hot and sour soup with fresh shiitake mushrooms

You’ll be amazed at how doable this classic Chinese restaurant soup can be—in your own kitchen, and with no fancy technique or mysterious ingredients. Fresh shiitake mushrooms are easy to find these days, and very rewarding to cook with. You only need a few to get a major flavor and texture impact. Same with the toasted sesame oil: Here’s your front-row seat to witness how a mere teaspoon works exponential magic, infusing an
entire batch of soup with its inimitable flavor.

Slightly sweet cajun-spiced nuts

Serve these wonderfully complex glazed nuts on their own or with cheese, and definitely with drinks of any kind. You can also use them, whole or chopped, as a topping for other dishes. Or wrap them in colorful paper or put them in old-fashioned glass jars, and give them as gifts. I originally made this with walnuts, and then tried pecans and cashews. Then, thinking about cost, I tried peanuts, which sell for about a quarter the price of other nuts. They were all fabulous. The large pan is essential for this, because the nuts need maximum contact with the spices in order to become thoroughly coated. Open a window and turn on the stovetop fan before you begin. When you add the vinegar to the hot pan, there will be fumes!
These store for up to 2 weeks in a tightly sealed container at room temperature, or indefinitely when sealed in resealable plastic bags and kept in the freezer.

Broccoli–cheddar cheese calzones

Store-bought pizza dough to the rescue again! It’s what makes these impressive calzones completely doable and fun to assemble.  And if it’s frozen, let it thaw completely before you begin (check the package instructions). If you have any leftover filling, it makes a great baked potato topping or omelet filling.

Hot Fudge Sundaes

You’ll be amazed at the difference homemade hot fudge sauce and freshly whipped cream make. This sauce is the genuine article, just like the kind you get in an ice cream parlor and much better than the typical supermarket versions. It takes only about 5 minutes to make. So take the ice cream out of the freezer before you start, and by the time you’ve made the sauce and whipped the cream, the ice cream will be optimally soft and scoopable. Once you have everything ready, assemble the sundaes quickly so you can enjoy the wonderful, fleeting contrast of hot fudge and cold ice cream while it lasts. Be sure the chocolate chips you use for this are semisweet, not milk chocolate. Or swap in 6 ounces of some other excellent semisweet chocolate, broken or chopped into small pieces.

Eggs Mexicana

Huevos a la Mexicana (Mexican style eggs) are a delicious alternative to your regular breakfast fare.  Whether eaten with a side of re-fried beans and warm corn tortillas or just by themselves, they can turn any morning into a reason to celebrate.

Huevos a la Mexicana are nothing more than scrambled eggs cooked with chopped jalapeño chiles, onions, and tomatoes; but the flavor is real eye-opener.  The heat from the chiles and the tart from the tomatoes combine beautifully with the richness of the egg to create a nice culinary pick me up.  The addition of texture that the chiles and onions bring, is also a welcome improvement over standard scrambled eggs.

Spaghetti and Meatballs

Here’s a basic standby you can fall back on for years to come. This is really a recipe for meatballs, which aren’t at all hard to make, and a method for simmering them quickly in store-bought sauce (to keep things simple for now), piling it all onto freshly cooked pasta, topping with cheese and pepper, and sitting down to a perfect meal. Start making the meatballs about an hour before you want to eat, to allow time for shaping and browning them and then simmering them in the sauce while the pasta cooks. Or, even better, make the meatballs and cook them in the sauce a day or two ahead and then reheat them (slowly, over low heat, stirring gently from time to time) while the pasta cooks. The flavors will become deeper this way.

Cinnamon Puff Muffins

Ah... Muffins , Who doesn't like them!!!! I must be in a cinnamon sugar phase cause everything cinnamon sugar calls my name (that and apricots... Random, huh?). Anyways, love these muffins, but I needed some more cinnamon sugar to satisfy my craving..... so lets get started....

New York Deli Sandwich

The New York Deli serves high quality sandwiches, prepared from the highest quality meats and produce to deliver an eating experience second to none. Their love of high quality food is manifested through the use of free range, whole food that involve exceptional flavor combinations reflecting New York and its regions. This coupled with the exceptional customer service and New York style music creates an atmosphere which makes customers love to come and relax.
Now you can have all of it in your living room by following this recipe....