Eggs Mexicana

Huevos a la Mexicana (Mexican style eggs) are a delicious alternative to your regular breakfast fare.  Whether eaten with a side of re-fried beans and warm corn tortillas or just by themselves, they can turn any morning into a reason to celebrate.

Huevos a la Mexicana are nothing more than scrambled eggs cooked with chopped jalapeño chiles, onions, and tomatoes; but the flavor is real eye-opener.  The heat from the chiles and the tart from the tomatoes combine beautifully with the richness of the egg to create a nice culinary pick me up.  The addition of texture that the chiles and onions bring, is also a welcome improvement over standard scrambled eggs.